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The Definitive Food Guide to Seoul

Welcome to our definitive food guide to Seoul, a bustling city that never sleeps, with an equally vibrant food scene. Whether you’re planning a trip or simply wanting to explore cuisines, this guide will take you on a culinary journey through the heart of South Korea.

Experience Street Food in Myeongdong

For first-timers in Seoul, the bustling district of Myeongdong is a feast for the senses. Known for its extensive street food, you’ll find everything from spicy rice cakes (Tteokbokki) to sweet, honey-filled pancakes (Hotteok).

Traditional Korean BBQ – Samgyeopsal

No visit to Seoul would be complete without trying Korean BBQ. Samgyeopsal, pork belly BBQ, is a beloved dish, and you’ll find restaurants dedicated to this dish around every corner in Seoul. Char-grilled at your table, the smoky and succulent meat is wrapped in lettuce with garlic, onions, and a dollop of Ssamjang (a spicy Korean sauce).

Journey Into the World of Jjigae

Korean cuisine is famous for its healthy, hearty, and spicy soup and stew. One of the most representative is Jjigae. There are many types of Jjigaes available in Seoul, each is unique and equally delicious.

Savour the Sweetness – Bingsu

No meal is complete without dessert. In contrast to the spicy and savory dishes of Korean cuisine, Bingsu offers a sweet and cooling finish. It’s a shaved ice dessert decorated with various sweet toppings like fresh fruits, condensed milk, and sweetened red beans.

Conclusion

From traditional dishes to street food and sweet desserts, Seoul truly is a paradise for food lovers. We hope this guide helps you navigate on your mouth-watering journey through Seoul’s culinary landscape. Happy eating!

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