Welcome to our definitive food guide to Seoul, a bustling city that never sleeps, with an equally vibrant food scene. Whether you’re planning a trip or simply wanting to explore cuisines, this guide will take you on a culinary journey through the heart of South Korea.
Experience Street Food in Myeongdong
For first-timers in Seoul, the bustling district of Myeongdong is a feast for the senses. Known for its extensive street food, you’ll find everything from spicy rice cakes (Tteokbokki) to sweet, honey-filled pancakes (Hotteok).
- Tteokbokki – It’s a staple on the streets of Seoul. These chewy rice cakes are cooked in a spicy and sweet red chilli sauce.
- Hotteok – A real treat, this sweet Korean pancake filled with a mixture of honey, nuts, and cinnamon.
- Gimbap – Resembles Sushi rolls and stuffed with a variety of fillings like ham, tuna, and vegetables.
Traditional Korean BBQ – Samgyeopsal
No visit to Seoul would be complete without trying Korean BBQ. Samgyeopsal, pork belly BBQ, is a beloved dish, and you’ll find restaurants dedicated to this dish around every corner in Seoul. Char-grilled at your table, the smoky and succulent meat is wrapped in lettuce with garlic, onions, and a dollop of Ssamjang (a spicy Korean sauce).
Journey Into the World of Jjigae
Korean cuisine is famous for its healthy, hearty, and spicy soup and stew. One of the most representative is Jjigae. There are many types of Jjigaes available in Seoul, each is unique and equally delicious.
- Kimchi Jjigae – A hearty stew made with ripened kimchi, tofu, mushrooms, and meat. It’s robust and sourness provides comfort in the cold winter months.
- Doenjang Jjigae – A hearty and rich soybean paste stew cooked with various vegetables and tofu.
- Sundubu Jjigae – A spicy soft tofu stew loaded with verdant veggies and seafood or meat.
Savour the Sweetness – Bingsu
No meal is complete without dessert. In contrast to the spicy and savory dishes of Korean cuisine, Bingsu offers a sweet and cooling finish. It’s a shaved ice dessert decorated with various sweet toppings like fresh fruits, condensed milk, and sweetened red beans.
Conclusion
From traditional dishes to street food and sweet desserts, Seoul truly is a paradise for food lovers. We hope this guide helps you navigate on your mouth-watering journey through Seoul’s culinary landscape. Happy eating!